Chinese food culture has a long history,and along with the pace of times and the improvement of people's living standard, people request for food becomes higher and higher.Food is not just for filling the ‘hungery stomach’, the improvement requests of food on color, aroma, taste,shape, nutrition and convenience thats play more and more important role and meanwhile reflect the people food ideas progressing. Keeping up with the times, basing on Chinese traditional cuisine, using modern food technology and fresh quality meterials to producing traditional Chinese foods have came into being. Chinese ready cuirsine are packed in aseptic vaccum packaging, hygiene sterile and convenient, it is ok to eat them as long as to boil them in water 10 minutes or heating them in 6 minutes microwave ovan. Pure taste, delicious and nutriniouse, ethnic Chinese ready cuisine are the ideal delicious foods for you enjoy chinese foods at home, travelling outside or giftting for others.

Name: Tongan Seal Meat CC-003

Ingredients: fresh pork, Shitake mushroom, chestnuts, dried shrimp,

salt, sugar, soy sauce, Gourmet Powder, malt sugar, spices

Product standard: Q/YRZP 010

Production dates: see sealing

Storage method: normal temperature storage or refrigeration preservation

Shelf life: 360 days

Production QS No.：3500 0901 2408

Handling or Served:  Put whole bag into water for boiling 10-15 minutes,aluminum foil bag cannot be heated directely in microwave

Note: Don’t squeeze and puncture,if found in bag damage, swelling and leakage, do not eat